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Vegan Chocolate Chip Shortbread Recipe

Chocolate Chip Shortbread
Christmas Classic Recipe
for Shortbread
Get your bake on this Christmas with this tasty shortbread recipe.

Ingredients
  • 235g Butter (Stork block V/DF/GF)
  • 110g Caster Sugar
  • 1 teaspoon vanilla essence
  • 360g Gluten Free Self Raising Flour
  • ½ teaspoon Xantham Gum
  • 150g D& D Choc Chips
 
Oven Temp: 160
 
Prep time: 20 minutes
Cooking time: 25 minutes 
Chilling time:1 hour
Serves: 1-15
Dietary: GF, DF, V

Mixing in butter and sugar
1.    Line 2 trays with non stick baking paper.
2.    Beat the butter and sugar together.
3.    Add the vanilla essence.



mix the ingredients
4.    Gradually add the flour and mix well.
5.    Mix in the Xantham gum. 
Adding chocolate drops to mixture
6.    Then add the D&D Choc Chips. 
7.    Bring the dough together, you will need to use your hands to press it together.
biscuit dough ready for the fridge
8.    Wrap the dough in cling film and place in the fridge for 1 hour to chill. 
cutting out the biscuits
9.    Take the dough out the fridge and slice and hand sized piece off, to work with. 
10.    Put a small amount of flour on your work surface to avoid the dough sticking. 
11.    Roll out to about 1cm thick.
12.    Then using a cutter cut out your shapes (hearts).
Placing biscuits on tray
13.    Repeat until all your dough is used.
14.    I chose to do the biscuits one by one as this stops the dough being over worked.
15.    Place on a lined baking tray and bake for 20-25 minutes til light brown on the edge of the biscuits. 
16.    Allow to completely cool on the baking trays. Do not be tempted to move as they will crumble. 
17.    Enjoy !