It has been widely reported on the BBC this week that the
number of hospital admissions for allergic react ions have increased by a third
over the last 5 years (Data from NHS reported by the BBC)
We often have calls from parents who are concerned over their
children’s allergies and looking for products they can consume so as not to
feel left out when other siblings are enjoying milk chocolate.
As an allergy specialist confectionery company we are very
aware of children who have one or more allergies which is why we have become a
nut free unit.
Here at D&D Chocolates we offer a dairy free, gluten free and nut free chocolate that is
made to our own recipe that can be enjoyed by both children and adults.
We also manufacture Carob products as an alternative to
chocolate. Our brand Siesta Carob is
caffeine free, theobromine free and contains no cocoa product. All Siesta Carob products are handmade using
non-hydrogenated palm oil (from a sustainable source) and has no added sugar in
the bars or shapes. Sugar is added to
the fondant range.
