D & D Chocolates is a family run business, based out of Nuneaton, they produce Carob and Dairy Free Chocolate.
The company’s main objective is to provide confectionery for people who suffer from dairy intolerance and gluten problems, particularly children. The company’s range of moulded confectionery products are available throughout the year the special festive items being introduced at Christmas, Easter, New Year and Valentine's Day.
D & D Chocolates was started in the late 1980's by Michelle Berridale-Johnson, the well known author of allergy cook books and the founder of the Foods Matter magazine, now an extensive family of websites.
As the demands of editing and publishing such an essential magazine took over, Michelle reluctantly was forced to relinquish her interest in and D & D Chocolates. The business was acquired by Barbara Burgess, whose son, like Michelle’s, also suffers from a dairy allergy. The two businesses remain in close contact which is beneficial for both the D&D customers and Inside Story readers.
Dairy Free Chocolate
In 2000 D & D became a Limited Company and took over the manufacture and production of carob products, and in April 2001 launched the best-selling Siesta Carob bars.
What our customers say
I always go to D&D when I want to buy vegan chocolate. The chocolate is excellent, the website is very easy to use and delivery and packaging perfect. I would highly recommend. Their customer service is excellent too.
Great product exactly as described -delivery was fast really happy with purchase.