D & D Chocolates are made to the very highest standard and are produced in a unit using our own dedicated moulds. The line is isolated from any other products being produced in the factory at the same time.
NUT ALLERGIES
Although every care is taken to ensure that D & D Chocolate products are nut free I would like to draw your attention to the fact that although the ingredients of our Dark Couverture Chocolate bars and and novelties contain no nuts these products are manufactured for us on premises which deal with nut products and therefore may contain nut traces.
INGREDIENTS:
DAIRY AND GLUTEN FREE DARK COUVERTURE CHOCOLATE
Contains cocoa solids 55% minimum
Cocoa mass, sugar, cocoa butter, emulsifier – soya lecithin,
flavouring natural vanilla.
PEPPERMINT CREAMS:
Cocoa mass, sugar, cocoa butter, emulsifier – soya lecithin,
flavouring natural vanilla
Fondant (sugar, glucose, water) flavouring Peppermint oil
STRAWBERRY CREAMS:
Cocoa mass, sugar, cocoa butter, emulsifier – soya lecithin,
flavouring natural vanilla
Fondant (sugar, glucose, water) Strawberry flavour: glucose syrup, concentrated beetroot juice, acidifier citric E330
LEMON CREAMS:
Cocoa mass, sugar, cocoa butter, emulsifier – soya lecithin,
flavouring natural vanilla
Fondant (sugar, glucose, water) natural Lemon Paste (Lemon extracts, sorbitol
syrup E420, ethyalcohol, thickening agent E415, acidifier citric acid E330)
PRALINES:
Cocoa mass, sugar, cocoa butter, hazelnuts, emulsifier
– soya lecithin, flavouring natural vanilla
PLAIN CHOCOLATE DAIRY AND GLUTEN FREE CHIPS:
Suitable cooking and eating
Beet sugar, cocoa mass, cocoa butter, emulsifier – soya
lecithin
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