D&D Chocolates Limited
D & D Chocolates is a family run business, based out of Nuneaton, they produce Carob and Dairy Free Chocolate.
D & D Chocolates was started in the late 1980's by Michelle Berridale-Johnson, the well known author of allergy cook books and the founder of the Foods Matter magazine, now an extensive family of websites.
FoodS Matter is an extensive resource for the medical profession as well as those with a personal interest in allergic conditions.
The Inside Story is the allergy care magazine for the medical profession as well as those with a personal interest in allergic conditions.
As the demands of editing and publishing such an essential magazine took over, Michelle reluctantly was forced to relinquish her interest in and D & D Chocolates. The business was acquired by Barbara Burgess, whose son, like Michelle’s, also suffers from a dairy allergy. The two businesses remain in close contact which is beneficial for both the D&D customers and Inside Story readers.
Dairy Free Chocolate and Carob
In 2000 D & D became a Limited Company and took over the manufacture and production of carob products, and in April 2001 launched the best-selling Siesta Carob bars.
The company’s main objective is to provide confectionery for people who suffer from dairy intolerance and gluten problems, particularly children. The company’s range of moulded confectionery products are available throughout the year the special festive items being introduced at Christmas, Easter, New Year and Valentine's Day.